GNE Christmas lunch has been arranged at Windy Harbour, Sunday 15th December at 3pm. Price is £19.95 per person, payment to be made in full before Friday 6th December. Places are limited, please leave name on here or see Kay at home games, thanks, copy of menc will be in GNE FEST board in clubhouse.
STARTERS HOMEMADE VEGETABLE SOUP Served with a warm bread roll and butter CHICKEN ROULADE Succulent chicken breast stuffed with cream cheese, spinach and garlic served on a bed of salad and garlic mayo WINDY HARBOUR PRAWNS Cooked prawns with feta cheese celery and fennel seeds served on ciabatta MELON MEDLEY With fresh fruit coulis
MAINS LOCALLY SOURCED TOPSIDE OF BEEF Served with roast potatoes, seasonal vegetables and Windy Harbour Yorkshire puddings LOCALLY SOURCED TURKEY BREAST Carved off the crown served with roast potatoes, seasonal vegetables and a selection of homemade stuffing FILLET OF SCOTTISH SALMON Served with roast potatoes, seasonal vegetables and a white wine and dill sauce MUSHROOM BRIE AND CRANBERRY WELLINGTON Served with roast potatoes, seasonal vegetables and a mushroom sauce
DESSERTS CHRISTMAS PUDDING Served with traditional brandy sauce WHITE CHOCOLATE AND RASPBERRY ROULADE Served with pouring cream BUCKS FIZZ CHEESECAKE PECAN AND TOFFEE BROWNIE Served warm with ice cream or pouring cream